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786 Posts
IMHO Nothing.
Several species of wood are common in fish keeping due to their aesthetic qualities as well as due the holes and caves which they provide.
This wood has been aged and contains no liquid resins but does typically contain tannins.
The "sticks" which you quoted could be used as "driftwood" by aging (in order to remove/dry liquid resins) and subsequently boiling or aging in water (in order to remove tannins).
TR
BTW
Tannins are astringent, bitter-tasting plant polyphenols that bind and precipitate proteins and are typically very acidic.
Several species of wood are common in fish keeping due to their aesthetic qualities as well as due the holes and caves which they provide.
This wood has been aged and contains no liquid resins but does typically contain tannins.
The "sticks" which you quoted could be used as "driftwood" by aging (in order to remove/dry liquid resins) and subsequently boiling or aging in water (in order to remove tannins).
TR
BTW
Tannins are astringent, bitter-tasting plant polyphenols that bind and precipitate proteins and are typically very acidic.