Anyone raising their own brine shrimp??
I've ordered eggs, and will try this. To keep me from buying a salinity meter, does anyone know the salt dosage to hatch the eggs? One site says 2 Tablespoons per gallon of "rock salt", but I'm not sure how that would change if I used regular/non-iodized salt. If you've done this, and can give me a quick ratio of water to salt, I'd much appreciate it!
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