How to commercial companies preserve fertile fish/shrimp eggs for later use?
this is completely spontaneous, and i just thought about it and its gonna drive me crazy until i find out how they do it. i googled it, and got stuff on how to prepare fish eggs for eating. not really what i had in mind.
so, anyone know what they do?
id say a quick freeze, or if your asking what the eggs do they give u a nasty taste in ur mouth and more then likely nasty belly ache. atelast thats what would happ to me probobly lol
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