What's you simple soul food? - Page 2 - Tropical Fish Keeping - Aquarium fish care and resources
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post #11 of 33 Old 01-30-2010, 09:40 PM Thread Starter
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Come again in detail on this recipe...sounds like a new yum yum vegetarian test cook to me here

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post #12 of 33 Old 01-30-2010, 09:46 PM
Natalie is your husband veg? Mac and cheese and fried okra, while it sounds pretty good to me, would not qualify as a meal for my carnivorous other half.

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post #13 of 33 Old 01-30-2010, 09:46 PM
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Soul food?


Puck (Yellow koi HM king) / Scar (White HM) / Salt 'n Pepper (Silver HMPK) / 'That fish' (Copper butterfly HM) / No name (White DT) / No name 2 (Turquoise/white marble HM) / No name 3 (Lilac HM)




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post #14 of 33 Old 01-30-2010, 10:00 PM Thread Starter
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Originally Posted by stephanieleah View Post
Natalie is your husband veg? Mac and cheese and fried okra, while it sounds pretty good to me, would not qualify as a meal for my carnivorous other half.
No he's not....but he's loving a lot of yummies I whisk up in my kitchen which in this set up usually calls for the forman grill & pork chops for him as a "side" but he does well w/out meat too (and diggs the Okra lemme tell ya that's ONE thing we fight over in the house no matter how much I fry up)

~ Life Is Too Short, Break The Rules, Forgive Quickly, Kiss Slowly, Love Truly, Laugh Uncontrollably And Never Regret Anything that Made You Smile.
Life May Not Be The Party We Hoped For, But While We're Here, We Should Dance. ~
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post #15 of 33 Old 01-30-2010, 10:14 PM
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Were you talking to me Angel? The Halushki? Take a head of cabbage, core it, slice it into pieces. Quarter the head and slice the quarter in to smaller pieces and saute with onions in butter. You can substitute olive oil or non stick spray but butter is the old fashioned way. You know the grand folks. Once it's cooked down put it over wide egg noodles that you cooked already all in a big bowl and mix it all up. Then add in cottage cheese and stir it all up. Simple, tasty, and if you don't use too much butter like the old folks it's pretty healthy too.

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post #16 of 33 Old 01-30-2010, 10:32 PM
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Mexican Food...any of it. I made enchiladas and refried beans tonight. I cannot live without Mexican food!
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post #17 of 33 Old 01-30-2010, 10:51 PM
I can't live without it, either. I make the best Spanish rice in the world. (I don't mean to be bragging. lol)
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post #18 of 33 Old 01-30-2010, 10:54 PM
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I can't live without it, either. I make the best Spanish rice in the world. (I don't mean to be bragging. lol)
Okay Drama, cough up the recipe! Mexi Food and Margies, that's my comfort food!

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post #19 of 33 Old 01-30-2010, 10:56 PM
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Margs omg. I get so silly when I drink. Bring on the margs

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post #20 of 33 Old 01-30-2010, 11:01 PM
Ok, let's see if I can remember. Dice up about a half an onion, saute it in oil. Add a cup of uncooked rice, a can of Rotel tomatoes and green chilis, a small can of tomato sauce and a cup of chicken broth. Cook on medium heat for about 45 minutes. Watch to make sure the rice doesn't stick to the bottom of the pan or dry up.
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