TOP SECTRET: This info is dangerous! - Tropical Fish Keeping - Aquarium fish care and resources
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post #1 of 6 Old 05-01-2013, 08:12 PM Thread Starter
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Exclamation TOP SECTRET: This info is dangerous!

Heaven in a cup... I made it and it was awesome i had to share!

Hot Chocolate mug Brownie w/marshmallows:
6 tbsp
hot chocolate mix

4 tbsp flour
3 tbsp water
2 tbsp melted butter
1/2 tsp vanilla (peppermint would be great as well)
handful of mini marshmallows

In a large mug
combine the flour and hot chocolate mix
stir in the water, butter, and vanilla
top with the marshmallows


microwave on high for 1 1 1/2 minutes
do not over cook ~ the brownie should be molten in the center

be careful the mug will be VERY hot

be warned, having this information is dangerous

Enjoy!

POst your secret recipes!
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post #2 of 6 Old 05-01-2013, 09:03 PM
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Ok I'm going to pretend I didn't see this

Animal testing is a terrible idea; they get all nervous and give the wrong answers.
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post #3 of 6 Old 05-01-2013, 09:05 PM Thread Starter
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Originally Posted by Romad View Post
Ok I'm going to pretend I didn't see this
Im sorry i was in chocolatey bliss and had to share...
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post #4 of 6 Old 05-01-2013, 09:31 PM
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Oh, aren't microwave mug recipes DELISH? I make chocolate chip cookies in a mug, and omg they are heaven.

Here's a recipe similar to what I use (I substitute golden flax for the egg, just because I like to eat mine half raw, and half raw egg skeezes me out haha!)

Author: Melissa @ No. 2 Pencil
Recipe type: Microwave Dessert
Prep time: 5 mins Cook time: 1 min Total time: 6 mins
Serves: 1

Chocolate Chip Cookie in a Cup – the original microwave cookie recipe
Ingredients
1 Tablespoon Butter
1 Tablespoon Granulated White Sugar
1 Tablespoon of firmly packed Dark Brown Sugar
3 Drops of Vanilla Extract
Small Pinch of Kosher Salt
1 Egg Yolk (discard the egg white or save for different recipe)
Scant of All Purpose Flour (slightly less than of a cup)
2 heaping tablespoons of Semi Sweet Chocolate Chips
Instructions
Start by melting your butter in the microwave. Butter should just be melted, not boiling.
Add sugars, vanilla and salt. Stir to combine.
Separate your egg and add the yolk only to your cup. Stir to combine.
Add flour, then stir again. Measure a scant, slightly less than full, cup of all-purpose flour.
Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough.
Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.
Serve warm.
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post #5 of 6 Old 05-01-2013, 09:41 PM
I was expecting the answer to life and the universe.



This is better.
jentralala likes this.

.... I'm probably drunk.

This is how I lurk


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post #6 of 6 Old 05-01-2013, 11:11 PM Thread Starter
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Quote:
Originally Posted by Mikaila31 View Post
I was expecting the answer to life and the universe.



This is better.
lol
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