This is a discussion on Spam within the Off Topic Discussions forums, part of the The Tropical Fish Keeping Community category; -->
I have tried spam, and it is really good. I love how thin it is. The only problem is that is is processed to ...
I have tried spam, and it is really good. I love how thin it is. The only problem is that is is processed to death and carries almost no nutrients, and that I start to feel 'icky' when I eat too much of it. I basically just eat it whenever I REALLY want it and not regularly.
I eat spam on long trips. I don't mean vacations...I mean backpacking or canoeing expeditions. It's a nice addition to freeze-dried macaroni.
Never been to either place, but I hear spam became incredibly popular in Hawaii and the Philippines after its introduction to those areas in WWII.
Okiemavis: a friend of mine is vegetarian but absolutely loved bacon before he made the switch. He sulks whenever anyone around him eats something with bacon in it. So, as sort of a joke, I bought him a package of strawberry flavored gummy bacon. He just called to let me know how much of a jerk I am, as it turns out he can't even eat that due to the gelatin content.
we used to have spam fritters when we were children,
we were kinda poor,so they were a god send,especially when the dog
that my dad bought home ate the small joint of beef that
mum had scrapped together the momey for.