03-04-2014, 08:35 AM
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I found out Sunday when we were invited to his grandfather's for ribs. They were dry-rub and I only ate two about 4" long ribs and two 4" long pieces of home-made garlic french bread. By the time we got upstairs I had a garbage can in my lap because the contractions were so hard I was gagging. It did it again yesterday when I made some of my heart-attack-on-a-bun french toast. (Yes, it's THAT bad for you!) But I figured because it was bread and absorbent like most of the things I can eat without getting sick, it'd be okay. WRONG. I'll ask the nurse practitioner that'll be checking me tomorrow. Maybe they are a combination of indigestion and contractions based on how she's mashing my organs at the moment?