03-08-2010, 07:02 PM
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Originally Posted by iamntbatman
I'm going to take a wild guess here:
1) Get some cabbage.
2) Fry it.
What do I win?
Nothing! What kind of cabbage? White, purple, Chinese? What kind of oil?? Any spices added to the oil? Cooking temp and time? You only win when you supply a detailed recipe!