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Holliday Treats

This is a discussion on Holliday Treats within the Off Topic Discussions forums, part of the The Tropical Fish Keeping Community category; --> Cake is out, waiting on it to cool. I did mix the pecans throughout rather than put them in the bottom. One, because I ...

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Old 12-22-2013, 01:04 PM   #11
 
Cake is out, waiting on it to cool. I did mix the pecans throughout rather than put them in the bottom. One, because I didn't read the directions after I saw "mix all ingredients together" and Two, because I have a older style bundt pan that is in two pieces so the bottom of the pan is the bottom of the cake. I'm interested to see if they sank or stayed incorporated.
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Old 12-22-2013, 02:47 PM   #12
 
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Cake is out, waiting on it to cool. I did mix the pecans throughout rather than put them in the bottom. One, because I didn't read the directions after I saw "mix all ingredients together" and Two, because I have a older style bundt pan that is in two pieces so the bottom of the pan is the bottom of the cake. I'm interested to see if they sank or stayed incorporated.
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LOL - I've never done it that way so will be curious to hear how that turns out.

I have forgotten to add the pecans to the pan before I poured in the cake batter once or twice tho.
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Old 12-22-2013, 03:00 PM   #13
 
I wish someone would show up on my doorstep with a big plate of Christmas goodies. lol
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Old 12-22-2013, 03:25 PM   #14
 
Hubby says no cake until the gumbo is done. (One more hour!!)
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Old 12-22-2013, 04:34 PM   #15
 
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pictures of all talked of goodies pleasssssseeeeeeeeeeeee
what's gumbo ?
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Old 12-22-2013, 06:26 PM   #16
 
It's kind of like soup served over rice. Very very yummy. (: I'm in Louisiana so we have some good food. (:

Cake is awesome. I'll post photos tonight or tomorrow.
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Old 12-22-2013, 06:27 PM   #17
 
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pictures of all talked of goodies pleasssssseeeeeeeeeeeee
what's gumbo ?
This just about describes it. There are about a million versions of it if you ever get to New Orleans.

Gumbo is a dish that originated in southern Louisiana during the 18th century. It typically consists primarily of a strongly flavored stock, meat or shellfish, a thickener, and seasoning vegetables, which can include celery, bell peppers and onions.
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Old 12-22-2013, 06:28 PM   #18
 
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It's kind of like soup served over rice. Very very yummy. (: I'm in Louisiana so we have some good food. (:

Cake is awesome. I'll post photos tonight or tomorrow.
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Yay!! I'm glad you like it

One of my ex boyfriends lives right outside of NOLA. I almost moved there when we were engaged but that fell through.

So the only good thing about that move would have been the food. I especially loved the creme brulee at Commander's Palace!

Last edited by Romad; 12-22-2013 at 06:32 PM..
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