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Conversation Between Little Leaf and Saphira101
Showing Visitor Messages 11 to 20 of 67
  1. Little Leaf
    07-31-2013 10:13 PM - permalink
    Little Leaf
    Please post on the School for the Gifted RP thread! D:
  2. Saphira101
    07-11-2013 12:35 AM - permalink
    Saphira101
    I don't know... maybe you were curious?
  3. Little Leaf
    07-11-2013 12:33 AM - permalink
    Little Leaf
    Yes. Why was I asking all the questions about gluten?? :/
  4. Saphira101
    07-11-2013 12:31 AM - permalink
    Saphira101
    Continued:
    Being allergic to gluten means that I can't eat regular bread, pizza, pastries, cookies, muffins, cupcakes, cake, anything else with wheat, barley, or rye. I can't eat oats either, unless they have been grown and refined in a special way. A nice thing though is that the industry is coming out with more gluten-free products (like pizza, bread, pastries, etc.), made with rice flour instead of wheat. Most of the time it tastes just the same as "regular" wheat foods.

    Any more questions?
  5. Saphira101
    07-11-2013 12:26 AM - permalink
    Saphira101
    Whoa, slow down there!

    "Gluten is a protein composite found in foods processed from wheat and related grain species, including barley and rye. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture."
    ~Wikipedia

    I don't know why it's called gluten, but I know that gluten means "glue" in Latin.

    I don't know what gluten generally does to those who aren't allergic, but for me (I'm allergic), it makes me really spaced out (like I feel like I'm not even in my body spaced out), makes me feel bloated, and makes me feel cranky. It also really makes me gain weight. To those with celiac disease, it can potentially dissolve their intestines (or so I heard from a friend who has it).

    Gluten is in fact quite sticky, and like I said, it literally means "glue" in Latin.

    Yes, you can poke someone with gluten. :)

    TO BE CONTINUED!
  6. Little Leaf
    07-10-2013 11:13 PM - permalink
    Little Leaf
    What does gluten do? Why is gluten named gluten? why doesn't gluten stick to anything but sounds like "Glue" at the beginning? Does gluten enhance taste? can you poke someone with gluten? why does gluten sound like there are ten glue sticks inside a bread? (insert a million more questions with the word "Gluten" in them here)
  7. Little Leaf
    07-07-2013 05:43 PM - permalink
    Little Leaf
    I replied to your PM on my forum.
  8. Saphira101
    06-24-2013 09:20 PM - permalink
    Saphira101
    Lol!
  9. Little Leaf
    06-24-2013 09:15 PM - permalink
    Little Leaf
    To the bird rp thread! *Jumps off into the air* Oh right, I can't actually fly... *crashes on ground*
  10. Saphira101
    06-24-2013 09:14 PM - permalink
    Saphira101
    Sure!

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