10-10-2009, 10:08 AM
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Welcome, great to have you here!
It's good you're taking time to research the salt. That makes such a huge difference in the experience (fresh and salt, actually). I'm in fresh right now, but started in salt and love it best. I had some of those fish for 9 years and still miss them.
Keep up the reading and there's lots of great people here to support.