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I read this posting on PFK - I love Nathan Hill's blog posts. It is an interesting topic, and one that I find myself wondering about often. Unfortunately. . . there is no 'right' answer as to which is better, anyway. I'd say the best route would be to get fish that were home-bred locally in the tank of a trusted acquaintance, though even then there is the question of the parent fish's origins. The pros and cons to each side are valid. I'm finding that I often have no way of finding out at the shop level (depending on the shop, of course) where, exactly, my fish originally came from. . .I get very odd looks when I ask! For the most part, I have to assume that they're farm-raised. . . and having seen some of these farms - it makes me sad!
LOL! So much to learn in this hobby!
Originally Posted by fish monger View Post
Last edited by Chesh; 05-26-2012 at 05:02 PM.
Originally Posted by Chesherca View Post