11-14-2006, 09:48 PM
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#2 |
| | Hi and welcome aboard, SquidWord.
Your lfs is sticking their nose over your hobby with a wrong advice.
Baking soda has nothing to do with ammonia. Only the bacteria can remove ammonia via conversion to nitrites and plants can possibly consume ammonia.
Baking soda, as far as I have research further, is used to raise the KH(Carbonate Hardness). It cannot neutralize whatever water stats(not even nitrites and nitrates). Not applicable to ammonia but only to hardness level.
I know this info is not much detailed. But this is all I can help you.:)
HTH
Blue |
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