ok so i have been watching and reading a great deal about sumps but i have a lot of questions i would like answered if you all could help me out..
ok so in theory i could use this on a fresh water tank if i chose to so i would essentially have more water and there fore have greater stability in my tank .. right?
now with using a sump i could clean up the appearance of my tanks and have better filtration that would promote safer and healthier fry.. right?
could i rum multiple tanks off of one sump? my idea is like this have two 20 gallon and possibly two 10gallon tanks run into a 10 gallon (bigger if needed i am not really sure what size it should be) and on the other end have pumps for each tank return.. now i could just run the two 20's off of it but i am simply theorizing here to get an idea if it would work and what modifications i would need to make BEFORE i build and buy parts.
now other questions with the heater(s) in the sump i could get them out of the tanks
i have a hospital tank that will not get hooked up but if i needed to quarantine one of the tanks i could just take it off line right?
is a ten gallon large enough
and what else should i be considering in this line of thought here?
you all are so helpful i can not wait to see the volumes of information you have to offer... thank you in advance..