07-11-2012, 09:18 PM
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First get a piece of zucchini and let it start to rot somewhere it wont stink your place out.
Once it starts to rot, Get a jam / preserve jar, add some tap water and let it sit for 48 hours.
After 48 hours, add the piece of Zucchini, 2-3 days later, the water will turn cloudy, this is normal as it is a bacteria bloom.
Once you notice the water turning clear again, which it will do, you should see the tiny infusoria as tiny white specs on the side of the jar...if you see them, the culture is ready.
The culture is generally good for 2-3 days once the water has cleared, after that throw it out and start again.
I have used this method myself and am 100% certain it works.