10-10-2006, 10:48 PM
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#1 | | | Vegetables for Plecos
Greetings,
I have rescued my Bulldog pleco from the turtle tank. He's not been getting enough to eat and I am going to try to fatten him up a bit. Right now, he is in my 20 gallon holding tank with 12 pygmy cories (1/2 inch long and cute as a button) 7 Otos (about and inch each), some Java Fern and Moss, and a couple of swords. He's only about an inch and a half himself.
To the question then:
In addition to Hikari tablets (which I will toss in there presently) I have a slice of zucchini clipped to the tank. However, the otos seem to be ignoring it, and the pleco (yclept Jumbaa) is ignoring it as well. Should this be blanched first?
What other veggies should I try out? I have some kale I could give him, and, as my wife goes through an entire cottage garden's worth of produce every day (I exaggerate. A little.) I will be able to get just about any other veggie that would work.
Advice is heartily appreciated. Jumbaa is hanging on your words.
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10-10-2006, 11:06 PM
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#2 | | | Source from another site..
Bean, Green (Blanched and open the pod slightly), Capsicum, Green, Red, Orange, Yellow, Carrots (Blanched), Cauliflower (Stem), Corn, Cucumber, Eggplant (Aubergine), Lettuce, Peas (Blanched and skinned), Potato, Regular (Blanched or raw), Potato, Sweet (Blanched or raw), Pumpkin (Dirties the water), Spinach, Zucchini (Courgettes)
Hope that helps. |
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10-11-2006, 07:16 AM
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#6 | | |
My plecos eat the veggies I give them, which are either zuchini or peas. My clown loaches love zuchini also, but the inside part, the plecos love the skin. The bits and pieces that float around from the zuchini, all the other fishes eat. I drop the frozen peas in over night, which I assume the plecos eat, as well as the loaches. I know my angels will eat them too.
Blanching vegetables basically is just letting it sit in boiling water (or extreme hot water) for a few minutes to soften it up. Some people do it, some do. The people that don't say that you lose some vitamins in the water. I do it for the zuchini (corgette) becuase it sinks a little better when it's blanched.
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