10-14-2013, 02:29 AM
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Water boils at 212 degrees - it would be much easier just to run the hot water with some cold mixed in, to get the temp close. It does not have to be exact. A big temperature swing can be bad, but a few degrees will go unnoticed. It's not as easy to kill your fish as people make it out to be. You have to really screw something up big time in order to shock them to death, which is what and huge shift in a parameter will do, whether it's temp or pH.
Last edited by jaysee; 10-14-2013 at 02:31 AM..