03-11-2007, 05:04 PM
| || |
Mail order fish
I was wondering if anyone had experience with ordering fish online.
1)I live in Minnesoootah, and was worried about the temperature around here. It gets about -20 degrees F in the winter and about 85 in the summer.
2)Are the delivery guys going to take it easy on the fish, or would they just throw the box in the back of the truck and deliver a dead fish to my house.
3) Are the fish OK with being shipped? How long can they stay in their bags without being either really stressed out, or dead?