Originally Posted by Timothy 1998 cremer
is this recipe OK?
5 french beans
1 lettuce leaf
50gms raw chicken meat
10gms cichlid sticks
Mixed and pureed and then dried?
Leave out the packaged fish food...
I use 1/3 cup of spinach (a handful), 3 shrimp (all with tail on) and 1 clove of garlic. I would forget the lettuce, and cook the carrots to almost done first.. but just add your other ingredients (in smaller amounts) to my recipe, along with another shrimp..chop everything up, place in tupperware container, and microwave for a minute (or until spinach is wilted) Then add to food processor and puree again.
add two packets of plain gelatin dissolved in warm water to the mixture, and mix well. Then freeze in manageable sizes.
There's no way to dry fresh foods... frozen is really the only option. Freezing saves more of the nutrients anyways.
1 carrot and 1 cucumber is way too much... Maybe a small piece of both, and 1-2 green beans, would be good. Also, consider zuchinni instead of cucumber.