I have finally managed to track down what are supposedly the parameters for my locally supplied water.
Unfortunately they are a little incomprehensible and I was hoping someone could help me out with them.
They are as follows:
Mg 8.33 mg/L
Ca 29.7 mg/L
Na 8.52 mg/L
S04 31.2 mg/L
Cl 9.50 mg/L
Total Hardness: 104 mg/L
Total Alkalinity: 76 mg/L
Carbonate Alkalinity: 0 mg/L
Bicarbonate Alkalinity: 76 mg/L
Non-Carbonate Hardness: 28 mg/L
pH in pH units: 7.76
My LFS tells me that the water usually runs at 7.5 for PH, and I know that Detroit (where our water originates) does part of it's purification with Calcium Carbonate.
Any input at all as to making sense of what all these readings mean for my fish would be greatly appreciated.