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I got in my water test kit today! In my pre-softened water, my KH is 12, and my GH is 16.
Originally Posted by Deanna01 View Post
I assume the initial issue of fish gasping and dying has ended?
Byron Hosking, BMus, MA
Vancouver, BC, Canada
The aquarist is one who must learn the ways of the biologist, the chemist, and the veterinarian. [unknown source]
Something we all need to remember: The fish you've acquired was quite happy not being owned by you, minding its own business. If you’re going to take it under your wing then you’re responsible for it. Every aspect of its life is under your control, from water quality and temperature to swimming space. [Nathan Hill in PFK]
Last edited by Byron; 05-01-2013 at 07:53 PM.
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