04-06-2008, 02:43 AM
| || |
Originally Posted by jmelissa82
o well do i cook it, skin it???just toss it in and yell good luck,lol. and I will def look on ebay, didn't think about it till now, thanks. have any of u guys shipped stuff like that before, does it make it ok?
You blanch the hard veggies. If you don't know, blanching is putting the veggies into boiling water for about a minute or until 'al dente'. You just want to soften them a bit; don't make them mushy.
My plants come from a couple online sources. PM me if you'd like to know where.