Licorice Gouramis

Originally Posted by tophat665

Blue,
She had kept them in hard water in a 5 gallon tank on a diet of flake and frozen. She also is coming across as a gourami expert, so I'm just going to let her slide. The guy she was advising settled on Sparkling Gouramis (which may have their own issues - I don't know.)

I was being flip about them exploding. You and I both know that fish don't do that. They just burn very very fast. j/k. I meant instant death or something in that neighborhood.